Voted #1 Sunday Roast in Folkestone 3 years in a row
Celebrate!
À la carte Menu
À la carte Menu
Friday & Saturday 5pm-9pm
Advance Booking Recommended
To reserve a table, please call 01303 251444
Sample Menu:

Sunday Roast Dinner Menu
À La Carte
One, two or three courses
Every Sunday 1pm-6pm
Booking recommended
To reserve a table, please call 01303-251444

New Title
BURNS NIGHT MENU
Burns Night Menu
Join us at The Langhorne for a Burns Night to remember! Indulge in our specially crafted set menu celebrating Scotland's finest traditions, featuring hearty dishes inspired by the Bard himself. Pair your meal with a selection from our gorgeous wine list or bespoke whiskey pairing menu in a warm, elegant setting.
Burns night - Saturday 25th January
£40 per head
£10 per head deposit required at time of booking
New Title
Festive Five Course Menu
Celebrate the festive season at The Langhorne with our specially curated Festive Five-Course Menu, available to book throughout December. Whether you’re gathering with family, catching up with friends, organising a craft group get-together, planning a social club Christmas celebration or arranging the annual work do, The Langhorne offers the perfect setting for a memorable festive occasion.
Created by Head Chef Jack Williams, our festive menu brings a delectable casual fine-dining approach to traditional Christmas classics, combining seasonal flavours, thoughtfully prepared dishes and a little Langhorne flair. With a passion for great food and a wealth of culinary experience, Jack has previously cooked for distinguished guests including renowned food critic Jay Rayner and some celebrities.
Expect a relaxed atmosphere, delicious food and five courses designed to make your Christmas get-together feel extra special.
Make this Christmas one to savour. Gather your favourite people, leave the cooking to us and celebrate the festive season with exceptional food and warm hospitality at The Langhorne.
December dates are available to book now. Get in touch to discuss your festive gathering and reserve your table.
Groups of 1-15 £45.00 Per Head
Groups of 15+ £40 Per Head
Deposit required at time of booking
Restaurant Opening Hours
- Mon - Thu
- Closed
- Fri - Sat
- -
- Sunday
- -





























